Rethinking The Meat Guzzler - NY Times article

I eat meat and probably too much of it. I found this article in the New York Times rather alarming. I have always known about these issues but the implications for just slowing down our meat consumption (rather than quitting outright) are incredible with regard to greenhouse gas. http://www.nytimes.com/2008/01/27/weekinreview/27bittman.html?ref=science